Do you know anyone who thinks that baking is complicated? Show them this recipe and they will surely change their mind. It only takes one bowl and a pinch of common sense (no mixer needed!). My advise would be to prepare it in the evening and devour for breakfast on the following day – possibly together with some cream cheese or dark chocolate spread. Fantastic hook for cooking beginners!
Ingredients
3 very ripe bananas
1/3 cup melted butter
1 teaspoon of baking powder
A pinch of salt
3/4 cup sugar
1 beaten egg
1 teaspoon of vanilla extract
1 and 1/2 cup flour
A handful of raisins (optional)
Preparation
In a bowl, mash the bananas using a fork until smooth and creamy (just like a soup for babies). Add all the remaining ingredients and mix well. Transfer into a previously buttered loaf pan (10×20 cm) and bake at 180°C for 50-60 minutes.
Enjoy!
Daria
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